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|Amol, on 5/5/2022 11:49am|
Can you please tell me detailed recipie of curd by using skimmed milk powder?
|Mamta, on 6/5/2022 03:14pm|
There is no special recipe. You do exactly the same as with full cream milk.
Boil and cool the milk to hand warm. Stir in active/live natural yoghurt, about one full tsp per 500ml or half pint of milk, leave in a warm place for it to set. Here in UK, I use a litre sized, electric yoghurt maker, so that I have even temperature for it to set.
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