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|Teri , on 23/3/2021 09:49am|
I would love to know a bit more about the different kinds of pulses used, and when to use a particular type. I use a lot of the standard green and red lentils, I'm fascinated by urad Dal - which is not available where I live, - I'd like to experiment a lot more, to know what is interchangeable and why it might not be, anything really :)
|Mamta, on 23/3/2021 11:39am|
See if this answers your questions;
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