Mamta's Kitchen

Forum Thread - Atta flour loaf

You may also reply to this thread.

Page: 1
Message
Jo, on 17/3/2021 01:47pm

Please may you advise

What should I do when the dough is very sticky. Thank you

Mamta, on 17/3/2021 05:57pm

Hello Jo

At what stage the dough is sticky? Most doughs are sticky to start with but get controllable as you knead. However, yours might be too sticky because it has too much water.

I usually use hand warm water and add it slowly, mixing and kneading it. Adding all of the water at once can sometimes cause this problem.

I would suggest that you sprinkle a teaspoon or two of flour on your hand and the work surface, then knead your dough on top of it, until you have got the consistency you want.

Hope this helps.

Mamta

Page: 1

You may reply to this thread.


Content copyright ©2001-2021 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2021 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Digital Ocean
All comments and queries to [email protected]