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|Jinal, on 26/10/2020 05:59pm|
For making murraba for year long and little dry which can be preserved for year long what should be done
|Mamta, on 27/10/2020 07:23am|
I have never done this, so don't have an answer to it.
|vjbunny, on 21/12/2020 08:04am|
Adding cinnamon said to preserve actually good quality sugar ensures good preservation make sure to use small jar for daily usage dont open the big jar often use dry spoon n dont let moisture keep in cool clean dark place
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