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|Megha, on 19/7/2020 05:38am|
Hi, read you methi seeds rice recipie. Looks yum and very similar to an elusive tasting of the dish I'd had many years ago. I had tried making this in the past too (another variation of the same), but the rice turned out very bitter. Do you have any tips to ensure this doesnt happen?
|Mamta, on 19/7/2020 06:04am|
Re: Methi rice
I am not sure which recipe you are talking about from this website.
Methi seeds turn very bitter if burnt during ‘tarka’. That may be the reason for your rice turning bitter.
|Megha, on 19/7/2020 07:05am|
Thanks for the prompt reply Mamta! And sorry for the miscommunication- it was some other recipe iw as recommended- not from your website :)
I'll keep your advise in kind and try it out exactly as per your recipe this time! Fingers crossed!
Also, do you think we could get a similar flavoring with a day's old sprouted methi Dana?
|Mamta, on 19/7/2020 02:48pm|
I have not tried the germinated methi seeds for tarka/tempering, so cant answer this question. Sorry!
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