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|AspiringCook, on 15/4/2020 11:02pm|
I’m looking to make some ginger garlic paste, but the batch of ginger I received from the store has some moldy spots. Can those be trimmed away and the good parts used safely?
|Mamta, on 16/4/2020 12:17pm|
Yes, as long as you remove the mouldy/discoloured spots completely. Rest of the ginger should be fine.
|AspiringCook, on 16/4/2020 06:43pm|
Thank you so much!!
Hope you’re doing well!
|Mamta, on 17/4/2020 06:58am|
Yes thank you, so far so good!
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