Mamta's Kitchen

Forum Thread - Ginger

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AspiringCook, on 15/4/2020 11:02pm

I’m looking to make some ginger garlic paste, but the batch of ginger I received from the store has some moldy spots. Can those be trimmed away and the good parts used safely?

Thank you!

Mamta, on 16/4/2020 12:17pm

Yes, as long as you remove the mouldy/discoloured spots completely. Rest of the ginger should be fine.

AspiringCook, on 16/4/2020 06:43pm

Thank you so much!!

Hope you’re doing well!

Mamta, on 17/4/2020 06:58am

Yes thank you, so far so good!

Keep well.

Mamta

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