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|(unknown), on 14/10/2019 07:39pm|
As there seems to be a good supply of Quince this year (UK) I wondered if anybody coulds suggest recipes in which to use them both savoury and/or sweet?
|Mamta, on 15/10/2019 07:02am|
I haven't used Quinces much, no trees around me! The recipe links I give here are for apples, but I am sure will work for Quinces too.
The first few things that spring to mind are;
Quince Jelly with Chillies
Stewed, with custard or ice cream. Not sure if this will work,
I wonder if you can make a vegetable curry with quince and potatoes, like I do with green tomatoes and potatoes! It is quite tart/sweet.
Recipes for these, using ordinary apples, are on this website, if you want to try any.
Please come back and tell us what you decided to make in the end.
When writing on the forum, it is worth signing your name at the bottom of the message. The 'Your name' section doesn't work ofte.
|(unknown), on 27/10/2019 02:01pm|
Check out this Kashmiri recipe for lamb curry with quince:
Quince with Lamb (Bammetchoonthh ti Maaz)
"My mum always loved quince. So it was always a happy day when she made the first quince curry of the season. Fresh Quince curried with lamb, with lots of fluffy white rice. In my head that’s the taste of Autumn. And then as the winter set in, dried quince with lamb, or on its own. Beauty itself."
And another Kashmiri recipe, just brinjal with quince:
|(unknown), on 30/10/2019 09:04pm|
Thanks for all the suggestions. I quite like the Beef & Quince recipe. It sounds like my Mother-in-law's Beef & Apple Curry.
Will let you know how I get on!
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