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|Bridget Harris, on 4/2/2019 01:23pm|
I want to cook an Indian aubergine dish that will freeze well for my niece who has recently had a baby.I am also going to make her a chicken curry and then portion both up so she can have some easy suppers from the freezer. Could you recommend aubergine dishes that you think will freeze well please. Many thanks
|Mamta, on 5/2/2019 10:15am|
That is so kind and thoughtful of you :).
Aubergine dishes freeze well on the whole, especially the ones made as a mash. As it is one of my favourite vegetables, there are several recipes on my website. Any of these will work;
Aubergine Bhaji, South Indian
Aubergine Do Pyaza, A Bhaji
Aubergine Mash 1 - Traditional North Indian
Aubergine Mash 2 - With Garlic
Aubergine Mash 3 - Onion Free
Aubergine Mash 4 - Mediterranean Style
Aubergine Mash 5 - With Mooli White Radish
Aubergine Mash 6 - Chokha From Bihar
Aubergine Mash 8 - Easy Method
Any chicken curry will freeze, but make sure that you do not overcook it. Otherwise, it disintigrates when defrosted and reheated properly. Here are some of the recipes I have on this website;
Chicken Curry Bengali
Chicken Curry Bhuna
Chicken Curry from Afghanistan
Chicken Curry from Sri Lanka
Chicken Curry Khada Masala, Slow Cooked with Whole Spices
Chicken Curry Marinated In Tandoori Mix
Chicken Curry with Cinnamon
Chicken Jalfrezi - A Curry with Tomatoes and Capsicum)
Chicken Madras Curry
Chicken Methi (Fenugreek Leaves) Curry - 1
Rice pilaf also freeze well, but make sure that it is cooled quickly, portioned and frozen. Rice that is left around, can cause stomach upsets easily.
Good luck and best wishes.
|Bridget Harris, on 5/2/2019 10:22am|
How good of you to reply Mamta. Very many thanks for the advice and encouragement. I love your recipes.
|, on 5/2/2019 04:56pm|
You are most welcome 🙂
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