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|topconker, on 24/9/2018 01:17pm|
Hi, I'm making 4 types of curry for a dinner party next week. A beef and aubergine curry but substituting potoes for aubergine, what type of potatoes are best to use?
|, on 24/9/2018 06:48pm|
Good question. I use whatever type I have at the time, which usually means King Edwards or Maris Piper or Charlotte. In India, potatoes were never named when I grew up. So I just get whatever looks good and is s good price.
|Helen Bach, on 30/9/2018 12:11pm|
sweet potatoes may work better that white ones.
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