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Forum Thread - Making rava ladoo

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Komal singh, on 15/9/2018 09:29pm

My ladoos went wrong. They are quite hard . My sugar consistency went wrong. Pl suggest remedy for soft ladoos . I was not able to bind it but I did with the help of adding milk. What should I do now.

Mamta, on 16/9/2018 06:55am

Komal, it is difficult to say what went wrong, without knowing which recipe you followed. Once the sugar syrup is too thick, there is not much you can do with it. I am guessing that by sugar consistency, you mean sugar syrup consistency. This is not something I make very often, not sure when I made them last. I would recommend trying a different recipe.

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