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|Komal singh, on 15/9/2018 09:29pm|
My ladoos went wrong. They are quite hard . My sugar consistency went wrong. Pl suggest remedy for soft ladoos . I was not able to bind it but I did with the help of adding milk. What should I do now.
|Mamta, on 16/9/2018 06:55am|
Komal, it is difficult to say what went wrong, without knowing which recipe you followed. Once the sugar syrup is too thick, there is not much you can do with it. I am guessing that by sugar consistency, you mean sugar syrup consistency. This is not something I make very often, not sure when I made them last. I would recommend trying a different recipe.
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