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|Denise Bergmans , on 12/4/2018 09:57am|
Hello Madame ,
I,m was trying to make the curd rice .
But Chana dal and urad dal was not soft ,,,i,m confused about it .
Need i first to boiled the dal ??
Thanks in advance
Warm regards , Denise
|Mamta, on 12/4/2018 08:17pm|
No, dals are not boiled. When added to hot oil, they turn brown and become crunchy. They soften a bit during the rest of the coking, but not soft, not like in a traditional Dals.
Adding of these two Dals in very small quantities during the 'tempering', is traditional to many south Indian dishes.
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