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|Anju, on 10/4/2018 08:39pm|
I wanted to make few meat samosa from tortilla on Friday and they will be only served in the noon for a potluck party. I wanted to take them and heat them there but thing is only microwaves available there. So can you suggest soon what to do keep them crisp and light
|Mamta, on 10/4/2018 10:06pm|
Microwave oven is no good for reheating samosas, if you want them to remain crisp. They will become leathery as they cool. Personally I would prefer crisp samosas at room temperature to leathery, hot ones.
Fry them before you go and keep them in an open/ cardboard type of box, lined with kitchen paper. If they are open, there will be no condensation of steam on them, as there will be if they are in a closed box. They will cool slowly, remaining crisp.
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