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|Ridi, on 21/8/2017 10:38am|
I made besan barfi but I think I got the consistency of the syrup wrong the barfi is toffee like and hard to chew... any way to correct it??
|Mamta, on 22/8/2017 09:05am|
No, you can't correct it. That will be like 'throwing good money after bad'! Put it down to experience, enjoy the besan toffees and start over again :).
It is important to have a Syrup of right thickness, one wire consistency. If you leave it on heat even half a minute longer, you will get a toffee like consistency.
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