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|Aphrodite, on 16/8/2017 07:33am|
Hi, me again
I tried to search for the above without success. My local Indian Restaurant in Cyprus serves this as an accompaniment and I would love to know how to make it. Would you mind posting a link please. 😊 Thank you.
|Mamta, on 17/8/2017 08:19pm|
The word is actually Makhani, derived from the Hindi word Makhan, which means butter. But I guess some people pronounce it differently!
here you go;
I am always looking for good photos when a recipe has bad ones, as in here. So fell free to send in your via the contact link above.
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