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|Kantimati Iyer, on 1/5/2020 09:06am|
Due to incorrect steaming, the water went in the batter and the dhokla turned half cooked and sticky, what do I do with that batter now
|Mamta, on 1/5/2020 09:32pm|
I don’t know what you can do to rescue that, sorry!
|Neha, on 10/7/2020 11:38pm|
Kantimati - just keep steaming it unti it is cooked through. You can still eat it. Alternatively you can dry fry it in spices and serve vaghera dhokla.
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