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Forum Thread - Besan ke laddoo problem - please help!!

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How can I fix be, on 6/8/2020 12:18pm

Pan fry/roast some more besan, without the ghee, and add it to the mix. You may need to add some more sugar, depending upon how sweet you like them. Keep the mixture in fridge for 20 to 30 min. Then the mixture with too much ghee will not create problem in forming ladoo

Ruchi, on 14/8/2020 12:30am

I mistakenly added normal sugar which is not getting dissolved in besan ghee mixture... What to do

Ruchi, on 14/8/2020 12:30am

I mistakenly added normal sugar which is not getting dissolved in besan ghee mixture... What to do

Mamta, on 15/8/2020 06:55am

If you have a food processor, grind the whole mix in it, a little at a time. That should work.

Mamta

Reena, on 22/8/2020 11:39am

I have made besan ladoo...but they are bitter in taste...what can i do now?

Shnu, on 23/8/2020 03:05pm

Ladoo bana shuru kiya aur fir besan kadhai main chipak gaya aur laga jaise motti chur nahi besan ke ladoo tau ban jaeinge....lekin baad main, woh halwa ban gaya.

Monika, on 24/8/2020 08:20pm

Hi, I tried making besan laddo for the first time. I am using mota (coarse) besan. I dry roasted the besan first for almost 20 minutes. dry roasted - almost, with very little ghee. Then added the whole ghee and roasted the besan again for 10 minutes. my besan still has some crunchy/hard bites (tiny pieces of chana daal). what could be wrong and how to fix it now?

Mamta, on 26/8/2020 05:48pm

Your Besan must have had bits of chana dal when you started. You can pass it through a wire sieve, like the one used in most kitchens, and remove the dal bits.

I can’t understand why your Besan has bits of unground dal.

Mamta

Mamta, on 26/8/2020 05:50pm

Your Besan must have had bits of chana dal when you started. You can pass it through a wire sieve, like the one used in most kitchens, and remove the dal bits.

I can’t understand why your Besan has bits of unground dal. I do hope you can sort it and it is not wasted.

When a recipe has worked for generations, why try to do it in a different, untested way?

Mamta

Priya patel, on 3/9/2020 04:29am

By mistake i put wheat laddu flour and roast it instead of besan laddu what should i do with that i don't want to waste it plz suggest me something that i can make from it

Mamta, on 3/9/2020 07:10am

Priya, Everyone makes mistakes in the kitchen, so don't worry. Make atta laddoos. If you have some Gum/Gond, melon seeds, Makhana, you can make delicious laddos from atta. Even plain atta laddos are lovely. They were very popular in my grandmother's days, 50-60 years ago;

https://www.mamtaskitchen.com/recipe_display.php?id=10519

Many more recipes on the internet.

Mamta

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rupinder, on 4/9/2020 09:31am

bessan ki laddu banne me mane suger ki jaga salt dal dia hi

Mamta, on 4/9/2020 12:41pm

Oh no Rupinder! Make Besan Matharies instead.

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