You may also reply to this thread.
|Mamta, on 13/6/2017 06:40am|
I am not sure what may cause a strange taste. Difficult to say without looking or tasting it.
Old besan that may have gone off
|bhagya, on 27/7/2017 06:37am|
I made it 2 times n it has a slight bitter after taste dunno why plzz help
|Mamta, on 28/7/2017 03:35pm|
It has never been bitter whenever I have made it. This is a pretty basic recipe. Only thing I can think of is that besan was cooked on too high heat and got burnt.
|Sahiti, on 7/8/2017 05:32pm|
Just made the laddoo.
My laddoo is soft not sure what went wrong. Will they harden if I wait? Is there any remedy nnow to harden them?
|Mamta, on 8/8/2017 11:41am|
yes, the laddoos are a bit soft when freshly made. They should become firmer as they cool, unless you live in a very hot place :).
Try keeping them in the fridge for a bit.
You didn't add too much ghee by any chance, did you?
|Punam, on 12/10/2017 08:46pm|
I roasted rava, besan in ghee and added sugar syrup to their mixture. But the mixture became hard and coarse. Cannot make laddus out of it. What should I do now? I cannot add more sugar syrup as the mixture tastes perfectly sweet right now. Should I roast it with ghee and try again? Also, there are small hard balls in the mixture which tastes very sweet. I think it is probably because of the sugar syrup that hardened after cooling. How can I get rid of these hard pieces? Will the heating with ghee help?
|RuBe, on 16/10/2017 06:36am|
my laddoo taste and the way it had been molded is perfect, but its not drenched in syrup. can i add anything at this tage or should i leave as is?
|Mamta, on 16/10/2017 09:04am|
I make laddos by adding ground/caster sugar to the friued besan, not syrup. I don't know anyone who makes them with syrup.
If your syrup is thick, 2-3 wire/thread consistency, that is likely to set as it cools. That is probably you have the hard balls in it. The only way to get rid of them is to either pick them out individually or blend the whole mix in a food processor.
Why should laddoos should be drenched in sugar syrup, I don't understand your question? This is how Besan laddoo should look.
|NR, on 6/12/2017 08:52pm|
Hi can I mix both besan and sugar together?? Actually the thing I already mixed besan and sugar together in a separate container what can I do out of it??please help
|Mamta, on 9/12/2017 10:03am|
Is this raw, un-fried, besan that you have mixed sugar to? If yes, you can't really make burfi from it, which requires the besan to be fried. Otherwise, it will taste awful. The only thing that I can think of off the top of my head that you can use this 'raw' besan and sugar mix is a sweet besan pancake. Follow this recipe for Semolina & Wheat Flour Sweet Chilla Pancake; http://mamtaskitchen.com/recipe_display.php?id=10276
|Rashmi Gupte, on 9/2/2018 09:48am|
If rawa is remained uncooked after binding ladoo then what to do?
|Mamta, on 9/2/2018 02:28pm|
Not much you can do once you have added sugar. May be you can break a couple of them, add water and try making halva with them?
|Lincy, on 28/7/2018 02:56pm|
When the proportion of ghee is more in besan ladoo preparation, the ladoo will become too soft n cannot retain the shape of ladoo. So fry more besan powder n add proportionate powdered sugar and mix it with the the besan ladoo preparation made earlier n make ladoos..
|Sumitra muli, on 13/8/2018 08:47am|
I have made rava besan ladu but problem is that it does not become solid it's semisolid now what can I do..
|Mamta, on 14/8/2018 08:32am|
What do you mean by it is not solid? Is it runny from too much ghee or crumbly and impossible to form into a laddoo?
|Shamiya , on 8/9/2018 07:04am|
Hi, I tried making Besan Laddu and also everything went good taste also all good I made with Sugar Bhura.. But later after it get set.. D next day I found it was little harder... So why it has become like dis... Pls help me for dis any remedy dear... Thnxxxx..
|Mamta, on 10/9/2018 04:20am|
If it is cold weather where you are or you put them in a fridge, the ghee in it solidifies and hardens, making them rock hard. You can warm them in microwave for 10-20 seconds.
|Medha Pophalkar , on 10/9/2018 04:42pm|
Today I made besan, rava burfi, won't turn hard it still soft, how reform
|Mamta, on 12/9/2018 07:13pm|
Difficult to say without looking. You probably put too much ghee. Or if you used chashni sugar syrup, it was probably too thin. See https://www.mamtaskitchen.com/recipe_display.php?id=13000
|Shraddha, on 12/9/2018 08:26pm|
I made besan laddoos today ,roasted besan very well n took proportion 2:1
But when i tried to make laddoos ..i found the mixture very hard to shape ...pls give me d remedy
You may reply to this thread.