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|Samiksha monga, on 31/5/2021 02:40pm|
How much more besan should I roast and for how long before adding it to my existing dough of ladoo?
|Mamta, on 31/5/2021 05:24pm|
You don't say how much Besan you have already got and why you would want to add more to it. So your question is impossible to answer!
Why don't you look at the Besan laddoo recipe here and work it out from that. It is my late mother's recipe, so is very well tested and tried. Besan (Gram Flour) Laddoo Sweet Balls
|Vidhi, on 6/8/2021 07:01pm|
I was making besan ladoo. I normally do it well.
After proper heating the gram flour and after mixing sugar powder, accidently my daughter added one glass of water in to it.
Kindly advice, what to do.
|Mamta, on 6/8/2021 10:05pm|
Set it in a tray and make burfies, may be.
Or Besan Halva?
|Mons, on 1/10/2021 10:48pm|
How to fix dry mohantal?
|Mamta, on 3/10/2021 04:33pm|
I have no idea!
|Sana , on 4/11/2021 05:08pm|
I made laddo dough .can I make balls tomorrow
|Netra , on 2/8/2022 02:39am|
Thank You for the suggestions. My besan laddu mixture was runny, refrigerating the mixture helped. The consistency after refrigerating was just perfect.
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