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|megha, on 25/8/2012 08:58pm|
hi.... i have prepared besan ladoo mixture for the first time and realized the consistency is quite liquid, can't form ladoos of them.....
please suggest how to rectify the problem
|Mamta, on 26/8/2012 08:18am|
You must have put too much ghee.
1.It may solidify when cold and more managable.
2. Pan fry/roast some more besan, without the ghee, and add it to the mix. You may need to add some more sugar, depending upon how sweet you like them.
|Julia, on 27/10/2015 07:51am|
Keep the mixture in fridge for 20 to 30 min. Then the mixture with too much ghee will not create problem in forming ladoo.
|Mojitha K, on 27/3/2018 10:21pm|
I faced a similar problem.. refrigerating it solved it for me. Or else try adding dry roasted besan into the mixture. Make sure to mix it well.
|Tanuja, on 8/7/2018 02:12pm|
Hi I also face the same problem bt I was able to make ladoo somehow bt ladoo s having too much ghee so can I put ladoo on fridge??
|Mamta, on 8/7/2018 06:52pm|
You can put laddoos in the fridge and they will solidify, or rather ghee will solidify. But they will be a bit sickly with too much ghee. Personally, I would add some more roasted besan, and a little more sugar, if essential.
|(unknown), on 23/10/2019 05:53pm|
Can mix roasted besan hot or first we need to cool it first???
|Mamta, on 24/10/2019 06:35am|
I would mix it hot, it will probably mix better. This is only a guess.
Come back and tell us if it works and exactly what solved it for you. It might help someone else facing the same dilemma.
|(unknown), on 24/10/2019 06:09pm|
I roasted besan properly still it is sticking
How do I rectify it?
I added sugar
Can I again roast it again?
|(unknown), on 26/10/2019 12:32am|
Refrigerate for 20 minutes , and this helps!!
|(unknown), on 26/10/2019 09:17am|
Made besan ladoos and while eating it sticks to the upper part of the mouth. Hhow can I rectify it...I guess it is not fried properly...tell me the remedy
|(unknown), on 28/10/2019 05:15pm|
Hi.. I made besan ladoo and looks but like didn’t put emough ghee. So its not making a laddoo. Can I put more ghee and toast it again. I already put sugar on it. Thanks
|Mamta, on 29/10/2019 09:53am|
Well, you can try; heat the measured amount of ghee and add it to your mix and see what happens. It might work.
It is always worth taking a little extra time and measure up everything correctly, saves a lot of bother later on. Even Halwaies who make sweets every day, measure amounts
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