You may also reply to this thread.
Author | Message |
---|---|
Deepti Goyal, on 29/1/2006 06:11pm Hi Mamta, I couldnt find pav bhaji recipe on ur site...if u please help me with that i will be really helpful...Though i know the recipe but i have seen that ur recipes are a bit different and more tasty... Thanks. Deepti | |
Mamta, on 30/1/2006 02:59am Hi Deepti I am glad you like my recipes and they work for you. I have never particularly liked Pav bhaji, though I appreciate that it is a very popular dish around Mumbai, many of our Mumbai/Gujrati friends love it. As no one in my family ever made it, I don't have a recipe that I can get hold of. So I can't help you here, sorry! Mamta | |
Benjamin, on 3/2/2006 11:17pm Here are a couple of good recipes for pav bhaji: http://www.bawarchi.com/contribution/contrib3843.html http://mid-day.com/metro/chembur/2003/july/59278.htm Benj | |
Pav Bhaji, on 27/2/2020 07:01am Make paav bhaji masala by dry roasting Kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom, mango powder and black salt. Fry onion, ginger garlic paste tomatoes and mixed vegetable paav bhaji masala and pressure cook well. mash the masala and add butter. Now serve this with toasted Indian bread or pav along with fried chillies and onion. you can visit Living Foodz to get the perfect recipe. https://livingfoodz.com/stories/how-to-make-mumbai-s-favourite-pav-bhaji-at-home-1208 |
You may reply to this thread.