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|sia, on 25/1/2006 10:31pm|
i want to ask you a question about the spring roll pastry..
can i use it with any other filling?
and what is the alternative to deep frying?
|Kavey, on 26/1/2006 11:34pm|
Mamta is away for a short time but I'm sure she'll be able to respond to your question when she gets back!
|AskCy, on 27/1/2006 06:43pm|
if you use filo pastry to make a spring roll, you would be able to brush it with oil/butter and bake in the oven
|sia, on 28/1/2006 07:23am|
thanks a lot for ur tip...will try and let u know
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