Mamta's Kitchen

Forum Thread - spring roll

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sia, on 25/1/2006 10:31pm

hi mamta,

i want to ask you a question about the spring roll pastry..

can i use it with any other filling?

and what is the alternative to deep frying?

Kavey, on 26/1/2006 11:34pm

Sia

Mamta is away for a short time but I'm sure she'll be able to respond to your question when she gets back!

Kavita

AskCy, on 27/1/2006 06:43pm

if you use filo pastry to make a spring roll, you would be able to brush it with oil/butter and bake in the oven

sia, on 28/1/2006 07:23am

thanks a lot for ur tip...will try and let u know

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