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Author | Message |
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sia, on 25/1/2006 10:31pm hi mamta, i want to ask you a question about the spring roll pastry.. can i use it with any other filling? and what is the alternative to deep frying? | |
Kavey, on 26/1/2006 11:34pm Sia Mamta is away for a short time but I'm sure she'll be able to respond to your question when she gets back! Kavita | |
AskCy, on 27/1/2006 06:43pm if you use filo pastry to make a spring roll, you would be able to brush it with oil/butter and bake in the oven | |
sia, on 28/1/2006 07:23am thanks a lot for ur tip...will try and let u know |
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