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|Mamta, on 31/7/2017 05:40am|
Thank you for your post sk, that is a really helpful answer.
Last time someone asked me this question on https://www.facebook.com/mamtaskitchen/?rc=p page, I actually soaked the whole urad overnight to check. It indeed turned green, which I had never noticed before, because I had never soaked it for that long before.
I hadn't compared the prices of urad and mung before, but what you say makes complete sense. If Mung is more expensive, why would anyone do that!
So this question is resolved for ever, mung beans are NOT painted to make them look like URAD!
|JD, on 18/12/2018 03:24pm|
Then question remains the same, what is it, why Black urad turns bluish green? I saw water was full of black color particles.
|(unknown), on 26/6/2019 01:42pm|
I soaked whole grain urad dal overnight and colour changed to green exactly like mung dal. The water are completely black like the dal had some synthetic dye. I read it online that usually it happens with urad dal so I ignored that.
In my second batch, before soaking I observed that it is actually mung dal with black coating with some cracks. Still I was doubting my eyes and soaked it for 5 hours. This time it didn't leave any colour. I thought may be I was mistaken and went ahead with the next step of boiling. But as soon as I saw the water coming out of the cooker, I got scared by the color. It is completely black as that of a dye. I had to throw the whole batch as it was clear that there were synthetic colors used for selling mung dal as urad dal
|Mamta, on 28/6/2019 06:11am|
Urad dal turning green on soaking is a natural phenomenon, as far as I know.
Also, it doesn't make price wise to colour mung dal and sell it as Urad dal.
|(unknown), on 6/12/2019 12:47am|
yes thats correct urad dal grown in some regions of the world will turn green on soaking its the characteristic of the breed grown
people have often been confused as its usually used to make dal makhani which is black in colour
|L, on 7/1/2020 09:23am|
Hi everyone, thanks for posting this thread and asking this question! I couldn't see this issue mentioned in any recipes so I thought something wasn't right as after soaking my black urid (whole) bean for a while, they turned the dirty green. They looked exactly like mung bean and tasted like it as well. I hope this is just a natural phenomenal as mentioned and not from artificial tampering/"painting them black".
|Mamta, on 7/1/2020 07:05pm|
Mung dal is more expensive than urad dal generally. So it wouldn’t make sense to dye it to look like urad dal.
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