Mamta's Kitchen

Forum Thread - Questions about urad/urid dal

You may also reply to this thread.

Page: 1 2
Message
Mamta, on 31/7/2017 06:40am

Thank you for your post sk, that is a really helpful answer.

Last time someone asked me this question on https://www.facebook.com/mamtaskitchen/?rc=p page, I actually soaked the whole urad overnight to check. It indeed turned green, which I had never noticed before, because I had never soaked it for that long before.

I hadn't compared the prices of urad and mung before, but what you say makes complete sense. If Mung is more expensive, why would anyone do that!

So this question is resolved for ever, mung beans are NOT painted to make them look like URAD!

Thank you.

Mamta

JD, on 18/12/2018 03:24pm

Then question remains the same, what is it, why Black urad turns bluish green? I saw water was full of black color particles.

Page: 1 2

You may reply to this thread.


Content copyright ©2001-2019 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2019 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Clook Internet
All comments and queries to webmaster@mamtaskitchen.com