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|Sylvia , on 24/12/2018 06:33pm|
I tried your ginger biscuit recipe Steve. It’s Christmas Eve and I wanted to make some ginger biscuits to go with my lemon syllabub on Christmas Day but, unfortunately, I had thrown out the old golden syrup last week. Your recipe worked like a dream. I made the syrup using melted sugar and margarine, only just caught the sugar before it went too far but WOW, they’re wonderful. I wouldn’t bother buying golden syrup again. My only tweak would be making them a bit flatter but hey, great recipe. Thank you.xxx
|AskCy, on 5/1/2019 03:24pm|
You are welcome, glad it worked :-)
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