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On 11/12/2020 01:16pm, posted:
I have not frozen Pyaz and Alu kachauries but I freeze Pyaz and Aloo Parathas regularly. Then take out and pan fry one or two, as needed.
I would spread them out on a towel, cover them with another kitchen towel and allow them to cook completely. Then freeze/ refrigerate them in a box. If your layer stack them when hot and then refrigerate them, they are likely to stick to each other.
See the last picture here: https://www.mamtaskitchen.com/recipe_display.php?id=10155