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On 7/11/2021 06:38pm, Mamta posted:
If they are that hard, they are probably old and totally dehydrated or else they have been over cooked. Couldn't you take them back and ask for the shop owner to try one?
I would be wary of eating them, in case they are very old.
Thinking off the top of my head, if they are not out of date and taste okay, you could grind them and eat the ground kachories as toast topping or as a sprinkle on yoghurt.
Personally, I would be inclined to discard them.