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On 22/3/2006 09:05am, Mamta posted:
The problem with identifying many dishes we eat in restaurants is that they make minor alterations to a dish, and give it a name of their choice. Often they name a dish after a place, like Darjeeling Chicken, or Munchurian chicken and so on.
I would suggest that you take Askcy's suggestion and try the Chicken Tikka recipe at http://www.mamtaskitchen.com/recipe_display.php?id=10113, with double or triple the amount of garlic.