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On 3/11/2022 03:07pm, Mamta posted:
I don't know if there is a word for it. Tadka or Tarka means tempering of food with flavours by adding various seeds (cumin/mustard/fenugreek/fennel/carom etc.) in hot oil and adding to foods, to give them flavour.
Sometimes the word Tarka is used in relation to spicing up a conversation too.