Mamta's Kitchen

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On 16/3/2023 11:43am, CarlSmeety posted:

I'm new to this forum, and I stumbled upon this thread. I'm interested in making my curd using dry whole milk powder, so I wanted to chime in and ask if that's possible. I've tried making curd before using regular milk, and it turned out great, but I've been looking for a way to make it with a longer shelf life, and I heard that using dry whole milk powder can help with that.

Also, I'm glad to see that making curd with skimmed milk powder is just as simple as making it with full cream milk. I've wanted to try making it with skimmed milk powder for a healthier option, but I was worried that the process might differ. I might have to invest in an electric yoghurt maker as you mentioned. It sounds like it could make the process even easier.

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