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On 8/12/2020 04:45pm, Mamta posted:
No, the black gram has to be dry, unwashed, as it says in capital letters on the recipe.
Just wipe it well with a dry cloth to remove and dust etc. If you wash the gram, it will turn mouldy within days.
Kala Chana Pickle: https://www.mamtaskitchen.com/recipe_display.php?id=13059