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On 12/3/2006 11:56am, Mamta posted:

The description on some of the web menus for Chicken Darjeeling are;

"Tender pieces of chicken tikka delicately marinated in spices and cooked in a

creamy mild sauce"

"medium strength curry with fried onion rings."

"Chicken Tikka in a creamy sauce".

I couldn't tell you what this dish has to do with Darjeeling, a hill station in India, developed by British during the 'Raj'!

Perhaps you should try the 'Chicken tikka Masala' recipe, http://www.mamtaskitchen.com/recipe_display.php?id=10311, and play around with it, until you get to the taste you are looking for.

Good luck!

Mamta


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