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On 28/6/2019 07:05am, Mamta posted:
For small amount like a kilo, simply doubling should be fine. Cook the curry paste first and taste it before adding the meat.
Although I have cooked meats a day before needed, I am not sure that longer will necessarily make a difference. Remember that it will have to travel too. I have always worried about storing things in the fridge for too long, but the honest answer is that I don't know if curries get better after a few days.