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On 12/4/2018 08:17pm, Mamta posted:

No, dals are not boiled. When added to hot oil, they turn brown and become crunchy. They soften a bit during the rest of the coking, but not soft, not like in a traditional Dals.

Adding of these two Dals in very small quantities during the 'tempering', is traditional to many south Indian dishes.

Mamta


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