Please note: Commercial or inappropriate messages will be deleted. Thank you!
On 10/4/2018 10:06pm, Mamta posted:
Microwave oven is no good for reheating samosas, if you want them to remain crisp. They will become leathery as they cool. Personally I would prefer crisp samosas at room temperature to leathery, hot ones.
Fry them before you go and keep them in an open/ cardboard type of box, lined with kitchen paper. If they are open, there will be no condensation of steam on them, as there will be if they are in a closed box. They will cool slowly, remaining crisp.