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On 22/7/2016 04:12pm, Mamta posted:

Hello David

Cinnamon is a bit tough. My grinder can deal with it, even then i break it up a little. You can use ground cinnamon, if you like.

By tge way, most Indians use cassia bark in place of cinnamon. It is a rougher bark and sold at Indian grocers, generally labled as cinnamon.

Mamta


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