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On 26/11/2021 08:11pm, Mamta posted:
It is surprising how many people get tired of frying/roasting the Besan + Ghee and add sugar too soon. Unfortunately, if you fry it after adding sugar, sugar will melt and burn.
What I will say is that put it down to experience, learn from this and make better ones next time. Read the steps of frying Besan carefully.