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On 15/2/2006 04:55pm, Mamta posted:
My guess is you cooked it too long Technosites. Did you try my friend Sunaina's recipe http://www.mamtaskitchen.com/recipe_display.php?id=10123? I have just spoke to her on the telephone. She say that it should be cooked until it begins to come off the pan, approximately 5-7 minutes, not 10-15 minutes. I have ammended the recipe accordingly. She say that she makes this dish quite often and it always comes very well.
I will mark the recipe names depending on what they are made of, to make selection of recipe easier.
I am going to try the other recipes when I can get my hands on some condensed milk.