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On 15/11/2020 06:57am, Mamta posted:
This is probably the most common problem people have in early days; not fry besan long enough before proceeding further. The problem is that once sugar has been added, it is not possible to fry it any more. If you do, the sugar melts and becomes chewy.
Adding more of properly fried besan may be like throwing good money after the bad, I would personally put it down to experience and fry the besan adequately next time.