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On 27/2/2020 07:01am, Pav Bhaji posted:
Make paav bhaji masala by dry roasting Kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom, mango powder and black salt. Fry onion, ginger garlic paste tomatoes and mixed vegetable paav bhaji masala and pressure cook well. mash the masala and add butter. Now serve this with toasted Indian bread or pav along with fried chillies and onion. you can visit Living Foodz to get the perfect recipe. https://livingfoodz.com/stories/how-to-make-mumbai-s-favourite-pav-bhaji-at-home-1208