Mamta's Kitchen

Post Message

Please note: Commercial or inappropriate messages will be deleted. Thank you!

On 5/6/2020 12:27pm, Mamta posted:

Hello Sonia

I am at a loss to understand why your Urad dal is not softening after overnight soaking and 20 + minutes cooking under pressure.

I discussed this with my older sister this morning, she can’t understand it either. She suggests that you add a pinch of baking soda to the water you soak it in and cook. Throw away the water from first couple of washes, then add a pinch of baking soda And cook it in the same water.

I add salt at the time if cooking. I know dals cook faster without it, but it is an old habit, I just add it without thinking.

Hope this works for you. Let me know if it does.

Mamta


Content copyright ©2001-2020 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2020 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Digital Ocean
All comments and queries to webmaster@mamtaskitchen.com