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On 20/2/2006 11:31pm, AskCy posted:

I remember reading about McDonalds spraying a sugar solution on the potato to help brown them but only during part of the growing season as its own natural sugars didn't develop enough (or something along those lines. It was a long time ago) What is basically said was at some times of the year the fries wouldn't brown as well, so they helped them...


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