I keep forgetting to take pictures when I make these. So PLEASE take some, if you make any, and send them to me via the contact link. I will post them here for you. Thanks. Also, if you have any favourites that you make, please feel free to send them to me in for inclusion here.
Here is a collection of marinades for meat, chicken, fish, vegetables and even Paneer Cheese that I use.
Ingredients
| • | All marinade ingredients mixed together. If you like a smooth marinade, you can blend them together quickly. |
Instructions
| 1. | A Simple Marinade |
| 2. | 2 tbs. vinegar |
| 3. | 1 heaped tbs. finely grated fresh ginger |
| 4. | 1 tbs. ground/finely grated/crushed garlic |
| 5. | 1 1/2 tsp. salt, adjust to taste |
| 6. | 1 tsp crushed pepper |
| 7. | Chinese Type Marinade |
| 8. | Cloves off a whole bulb of garlic, peeled and squeezed through a garlic press |
| 9. | 2 tsp. salt |
| 10. | 1 tbs. sherry |
| 11. | 2-3 tbs. light Soya sauce |
| 12. | A good sprinkle of freshly ground black pepper |
| 13. | Coriander and Cumin Marinade |
| 14. | 2 tbs. Olive oil |
| 15. | 2 tbs. chopped coriander leaves |
| 16. | 2 tbs. lime juice |
| 17. | 1 tsp. roast cumin, coarsely ground |
| 18. | 1 tsp. paprika |
| 19. | 1 tsp crushed black pepper |
| 20. | 2 cloves garlic, crushed/grated |
| 21. | 1 tsp salt, adjust to taste |
| 22. | Dijon Mustard Marinade |
| 23. | 2 tbs. whole grain Dijon mustard |
| 24. | 4 cloves of garlic, crushed/grated |
| 25. | 2 tbs. fresh or 1 tbs. dry Dill or a herb of choice |
| 26. | 1 tbs. salt (adjust to taste) |
| 27. | 2-3 tbs. lemon/lime juice or |
| 28. | 2-3 tbs. olive or other oil |
| 29. | Ginger Marinade |
| 30. | 1 tbs. grated root ginger |
| 31. | 1 tbs. grated/crushed garlic |
| 32. | 1 tbs. Garam Masala |
| 33. | Juice of a lemon or 2 tbs. vinegar |
| 34. | Salt to taste |
| 35. | Hot Marinade for Prawns or Fish or chicken 1, from John Young |
| 36. | 2 tbs. light Soya sauce |
| 37. | 3-4 tbs. hot chilli sauce like Encona or similar |
| 38. | 1/2 cup tbs. tomato ketchup |
| 39. | A good sprinkle of freshly ground black pepper |
| 40. | 1 tbs. sugar or honey |
| 41. | 2 tbs. olive or sesame oil |
| 42. | Marinade for Prawns or Fish or chicken 2 |
| 43. | 2 cloves of garlic, peeled and crushed well |
| 44. | 1/2 level tsp. turmeric powder |
| 45. | 2-3 tbs. lemon juice |
| 46. | Salt to taste |
| 47. | 1/2 tsp crushed red chillies |
| 48. | Marinade for Prawns or Fish or Chicken 3 |
| 49. | 4-6 cloves garlic, peeled and finely grated or crushed |
| 50. | A good sprinkling of salt and freshly ground black pepper |
| 51. | Juice of 1 lime |
| 52. | A little olive oil |
| 53. | Marinade for Prawn or Fish or Chicken 4: |
| 54. | 3 tbs. fresh lemon juice or white wine vinegar |
| 55. | 1 inch piece of ginger, peeled and grated finely |
| 56. | 1-2 green chillies, chopped finely |
| 57. | 4 large cloves of garlic, peeled and crushed or finely grated |
| 58. | A handful of coriander leaves, chopped finely |
| 59. | Salt to taste |
| 60. | 2 tbs. olive or other oil |
| 61. | 2 tbs. semolina (optional) |
| 62. | Marinade for vegetables, from Sichuan province in China |
| 63. | 2 tbs. peanut oil |
| 64. | 2 tbs. sesame oil |
| 65. | 3-4 tbs. coriander powder |
| 66. | 2 tsp. salt |
| 67. | 1 tsp. chilli powder (adjust to taste) |
| 68. | 3-4 tbs. white sesame seeds |
| 69. | 1-2 tbs. light Soya sauce |
| 70. | Spicy Yoghurt marinade (Tikka Marinade for chicken or Meat) |
| 71. | 1 small pot or 1 cup of natural yoghurt |
| 72. | Salt to taste |
| 73. | 1 tbs. coriander powder |
| 74. | 1 tbs. turmeric powder (optional) |
| 75. | 1/2 tsp. or to taste, chilli powder |
| 76. | 2 tsp. sweet paprika, for colour |
| 77. | 3-4 cloves garlic, peeled and grated or ground |
| 78. | 1 inch piece of ginger, peeled and finely grated or ground |
| 79. | 1 small onion, peeled and grated |
| 80. | 1 tsp. Garam Masala |
| 81. | 2 tbs. cooking oil |
| 82. | Tandoori Masala Marinade: |
| 83. | 3-4 cloves garlic, peeled |
| 84. | 1 inch piece or 1 tbs. grated ginger, peeled |
| 85. | 2 heaped tsp. of Garam Masala |
| 86. | Flesh of 1 lime or lemon, rind and pips removed |
| 87. | 3-4 green or red chillies (less or more as desired), stalk removed |
| 88. | 1/2 bunch fresh coriander leaves (optional) |
| 89. | A few strands of saffron (optional) |
| 90. | 2 tbs. cooking oil |
| 91. | Salt to taste |
| 92. | 1 tsp. paprika powder for colour (optional) |
| 93. | A small carton (150 ml.) of thick yoghurt1 tbs. plain flour |
| 94. | 1 tsp. cumin seeds |
| 95. | blend everything together. |
| 96. | Tomato Ketchup Marinade |
| 97. | 3-4 tbs. tomato ketchup |
| 98. | 1 tbs. Worcestershire sauce |
| 99. | 2 tbs. Soya sauce |
| 100. | 2 tbs. American mustard paste or whole grain mustard or any other mild mustard paste |
| 101. | 1 tsp. chillies, coarsely ground (optional) or Tabasco sauce or any chilli sauce of choice, adjust to your taste |
| 102. | A sprinkle of black pepper |
| 103. | Salt, only if marinade is not salty enough |