If you make this dish, please send your pictures via the contact link above. We may be able to post them here under your name.
Ingredients
| • | 240 gm. or 8 oz. plain yoghurt |
| • | 240 gm. or 8 oz. tin of kernel of corn or bhutta dana, drained |
| • | 1 small tomato-seeded and chopped |
| • | 1 tsp. cumin seeds-dry roasted and coarsely ground |
| • | 1 tsp. ground black pepper |
| • | 2 tbs. fresh coriander leaves-chopped |
| • | 1 green chilli chopped. |
Instructions
| 1. | Beat yoghurt lightly. |
| 2. | Add and mix all ingredients together and place in a seving bowl. |
| 3. | Garnish with a few chopped coriander leaves. |
| 4. | Chill and serve. |
Notes
| • | Also see Raita Selection. |