French Toast - Indian Version (Gypsy Toast, Eggy Bread)
French Toast-Indian Version
I used to make these a lot when girls were young and living at home. I still make them occasionally for a brunch. The recipe has been altered to suit Indian taste. You can use a slightly stale bread for making these, but the eggs should be fresh. They make a quick and simple breakfast or a light meal. Serves 2
To print this recipe, open our printer-friendly version in a new browser window. Once you have printed the recipe, close the new window to return to this page.
If you have any comments or questions about this recipe, please post them to our Discussion Board, including the recipe name.
Content copyright ©2001-2013 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2013 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Clook Internet
All comments and queries to email@example.com