Ghugni and Murmurae, A Spicy Peas and Puffed Rice Snack
Matar Ghugni aur Murmure
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Ghugni is a street food of eastern states on India, namely Bihar, Bengal and Orissa. In this recipe, I have made it with fresh peas, but it can be made with Kala Chana ( Bengal Gram/ black chickpeas) or Kabuli chana (white chickpeas) or white/yellow dry peas. It is usually served with murmurae or Indian puffed rice, but can be served with freshly made Poories (Luchies). Serves 6
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