Steak Sandwich
Steak Sandwich
This roll is a complete meal in itself. It is easy to put together and quite filling for hungry people! Here I have used thin slices of beef, but you could use a thicker slice of a good quality steak, cooked to your taste ( medium rare or well done). I have used beef steak, but you could use sliced lamb, pork or chicken. Makes 2
Also see BBQ Selection and Marinade Selection.
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Ingredients
| • | 2 Bread Rolls, one per person. I use long ones that I make at home. |
| • | For Fillings |
| • | 1 small tomato per sandwich |
| • | 1/2 onion, finely sliced, per sandwich |
| • | Balsamic vinegar |
| • | 1-2 tsp. made Mustard of your choice (Dijon, English or in my case Polish ) |
| • | A few slices of cucumber, thin |
| • | Olive oil for frying |
| • | For Steak filling |
| • | 500 gm. approximately of thinly sliced steak. The amount of meat is a personal choice |
Instructions
| 1. | Making Topping |
| 2. | Slice the tomatoes, drizzle balsamic vinegar over them, line on a tray and cook in a hot oven until nicely softened. |
| 3. | Heat olive oil in a pan and fry the onions until soft and browned. Keep aside, preferably in a warm oven. |
| 4. | Frying the Steak |
| 5. | Beat steak with a wooden mallet (a kind of kitchen hammer made of wood or metal) or with the back of a thick heavy knife. This will tenderise the meat. |
| 6. | Sprinkle with salt and pepper |
| 7. | Fry slices in hot pan or griddle, until a nice brown colour on both sides. |
| 8. | Creating the sandwich |
| 9. | Slice the bread roll in half and butter cut surfaces. |
| 10. | Put a layer of cucumber across the bottom slice. |
| 11. | Stack the meat on top of cucumber. |
| 12. | Cover the meat over with fried onions. |
| 13. | Place a layer of tomatoes, pressing gently. |
| 14. | Smear the top slice of the roll with mustard and place on top of the fillings. |
| 15. | Serve! Some people serve it with a small pot of thin…ish gravy or pepper sauce. |
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