Hot and Spicy Salad Dressing
Hot and Spicy Salad Dressing
Mamta Gupta
This is a spicy dressing, suitable for chopped small, mixed salad. Amount of ingredients is only approximate, adjust to your taste. It uses readymade ingredients, you just need to put them together. Makes 1 small bowl.
Ingredients
2 tsp. hot chilli sauce like Encona
2 tsp. sweet chilli sauce, any brand you like
2 tsp. whole grain mustard sauce* like Colemans or similar
4 tbs. balsamic or any other vinegar of choice
1 tbs. olive oil
1-2 tsp. finely chopped herbs
Instructions
Place everything in a jar and shake. Pour on salad just before serving and serve.
*Whole grain mustard is easily available at most grocers. Otherwise, it can be made from mustard seeds, mixed with vinegar/wine, water, salt and sugar (and other spices if you wish). Soak seeds for a few hours or overnight in wine/vinegar. Grind in a blender to desired consistency. You can add dried herbs/other flavours if you like. Home made mustard does not last more that 3-4 weeks in the fridge.
Also see Salad Selection and Salad Dressings.
