Aubergine Stir Fried Bengali Style, A Bhaji (Dry Curry)
Baingan (Brinjal) Bhaja
Aubergines are also known as eggplant. This simple dish is very easy to make and it is quite delicious served with Luchi Poories or Parathas. You can eat it with Nan or even with toasted bread. Serves 6.
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