Ingredients

• 2 cups fresh espresso coffee, strong. You can use strong instant coffee, if that is all you have

• 2-3 tbsp. sugar or equivalent sweetener

• 1 cube of 70% chocolate bar, chopped finely

• 2 small scoops vanilla/coffee ice-cream or fresh whipped cream

• 1 tsp. cocoa powder

Instructions

1. Place coffee in a pan and heat.

2. Add sugar/sweetener and chocolate. Once the sugar has dissolved and the chocolate melted, cool and refrigerate the mixture for a few hours, until well chilled.

3. Pour into tall glasses, half filled with crushed ice. Top with ice-cream or whipped cream.

4. Dust (sprinkle on top) with cocoa powder and serve with a long handled spoon.

Notes

• Cool Drink Selection