Karonda (Natal Plum or Corinda) Pickle
Pictures by Alok and Geeta Gupta
Karonda/Corinda/Carissa/carandas is a small, very sharp, acid fruit that grows in India on small, thorny bushes during the summer months. It is the size of an olive, with small pips/seeds and it is ivory white in colour, tinged heavily with dark orange or red. It is too sharp to eat uncooked but it makes a nice bhaji and a lovely pickle.
To print this recipe, open our printer-friendly version in a new browser window. Once you have printed the recipe, close the new window to return to this page.
If you have any comments or questions about this recipe, please post them to our Discussion Board, including the recipe name.
Content copyright ©2001-2017 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2017 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Clook Internet
All comments and queries to email@example.com