Mamta's Kitchen

Bircher's Muesli

Birchers Muesli For Breakfast

Olga Jacques from Switzerland

Vegetarian

Muesli means cereals. The origin of the Birschermuesli is Swiss-German. It is served at breakfast and is more popular in German part of Switzerland, rather than the French part. It can be called Birschermuesli or Bischer, more ommonly in the Swiss-French part, or just Muesli, more commonly in the Swiss-German part. Serves 4

Ingredients

  • 3 cups cereal Birschermuesli or rolled oats

  • 3 cups yoghurt, natural or any flavour you like. I would recommend coconut or chocolate flavoured

  • 1 cup nuts or almonds chopped or whole

  • 1 cup fresh fruits like bananas, apples, strawberries, other seasonal berries, chopped up. You can add any fruits you like.

  • 1/2 glass fresh fruit juice (orange juice or a cocktail of fruit juices)

Instructions

  1. Place everything in a bowl, mix and leave to stand for 10 minutes. It should be same consistency as any fruit yoghurt.

Notes

  • It can be stored overnight in the fridge.

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