Mamta's Kitchen

Smoked Salmon & Avocado Dip

Smoked Salmon & Avocado Dip

Mamta Gupta

FishMainSeafoodSnackStarter

This is a very quick dip to make and it tastes delicious. You can serve it with Pitta bread or Nan or small pieces of toasted bread.

Ingredients

  • 1 tin of smoked salmon

  • 1 ripe avocado pear, peeled and stone removed and mashed

  • 2 tbsp. good quality mayonnaise

  • 1 tbsp. fresh lemon juice

  • A little freshly ground black pepper

  • 1 tsp. fresh dill leaves or parsley leaves, finely chopped, to garnish

Instructions

  1. Drain oil off the fish and mash it with a fork.

  2. Add all other ingredients except dill or parsley. Mix well

  3. Adjust seasoning.

  4. Garnish with dill or parsley.

  5. Serve cool with hot bread of any type.

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